Oyster Mushroom and Camembert Cheese Sandwich

Ingredients: 250 g Camembert cheese (2 pieces), 200 g oyster
mushrooms, ground ginger, coarsely ground cloves, salt, olive oil

Preparation: Finely chop the oyster mushrooms and sauté them in
a little olive oil until golden brown. Remove from heat and mix well
with the spices. Cut the cheeses in half. Spread the oyster mushroom
mixture on one half of each cheese, then place the other half on top,
creating sandwiches. Grill the sandwiches on both sides on a grill until
the cheeses are slightly melted. Serve as a great appetizer or pair with
red wine.