Sweet and Sour Oyster Mushrooms

Ingredients: 3 tbsp olive oil, 300 g oyster mushrooms, 2 tbsp honey,
3 tbsp balsamic vinegar, salt, pepper, 10 fresh basil leaves

Preparation: Slice the oyster mushrooms into thin strips and sauté
them in olive oil until golden brown. Season with salt and pepper,
then stir in the honey. Finally, add the balsamic vinegar.
Serve sprinkled with fresh basil leaves.

Tip: This dish pairs well with rice or pasta as a side, but it’s also
excellent served with toast.