Chicken Legs with Sour Cherry and Oyster Mushroom
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Chicken Legs with Sour Cherry and Oyster Mushroom
Print RecipeIngredients: 100 g Mangalitsa bacon, 6 chicken thighs, 6 cloves of
garlic, 10-12 allspice berries, salt, lemon pepper, 1.5 dl aromatic white
wine, 1 dl water, 200-220 g pitted sour cherries, 300 g small oyster
mushrooms
Preparation: Cut the bacon into small cubes and sprinkle it on the
bottom of a large roasting dish. Skin the chicken thighs, season with
salt, pepper, and pierce them with cloves. Place them on top of the
bacon. Pour the wine and water over the chicken, cover with foil, and
bake in a preheated oven at 200°C for 45 minutes. Remove the foil,
sprinkle the sour cherries and oyster mushrooms over the chicken. Cook
for another 35-40 minutes, turning the chicken to brown on both sides
while the sauce thickens. Serve with mashed potatoes.
garlic, 10-12 allspice berries, salt, lemon pepper, 1.5 dl aromatic white
wine, 1 dl water, 200-220 g pitted sour cherries, 300 g small oyster
mushrooms
Preparation: Cut the bacon into small cubes and sprinkle it on the
bottom of a large roasting dish. Skin the chicken thighs, season with
salt, pepper, and pierce them with cloves. Place them on top of the
bacon. Pour the wine and water over the chicken, cover with foil, and
bake in a preheated oven at 200°C for 45 minutes. Remove the foil,
sprinkle the sour cherries and oyster mushrooms over the chicken. Cook
for another 35-40 minutes, turning the chicken to brown on both sides
while the sauce thickens. Serve with mashed potatoes.
