May One Skillet Meal
Check it out below:
May One Skillet Meal
Print RecipeIngredients: 800 g baby new potatoes, 500 g oyster mushrooms,
500 g green asparagus, ½ dl olive oil, salt, pepper, marjoram
Preparation: Clean and halve the asparagus. Parboil them in salted
water until almost tender. Boil the potatoes in their skins in salted
water, then peel them. Cut off the mushroom caps.
In a large skillet (or casserole dish), place the cooked new potatoes,
sprinkle with asparagus pieces, and finally the mushroom caps.
Drizzle olive oil over the vegetables, then season with salt, pepper,
and marjoram. Bake at 180°C for 25-30 minutes. Towards the end,
the mushroom caps will turn golden brown.
Tip: In the last 10-15 minutes, you can sprinkle some diced feta
cheese on top of the vegetables to enrich their flavor even more.
500 g green asparagus, ½ dl olive oil, salt, pepper, marjoram
Preparation: Clean and halve the asparagus. Parboil them in salted
water until almost tender. Boil the potatoes in their skins in salted
water, then peel them. Cut off the mushroom caps.
In a large skillet (or casserole dish), place the cooked new potatoes,
sprinkle with asparagus pieces, and finally the mushroom caps.
Drizzle olive oil over the vegetables, then season with salt, pepper,
and marjoram. Bake at 180°C for 25-30 minutes. Towards the end,
the mushroom caps will turn golden brown.
Tip: In the last 10-15 minutes, you can sprinkle some diced feta
cheese on top of the vegetables to enrich their flavor even more.
