Oyster Mushroom Country Dish

Ingredients: 400 g oyster mushroom, 4-5 tbsp olive oil, 100 g goat
cheese, ¼ red onion, ½ tbsp coarsely crushed pink peppercorn, salt

Preparation: Heat a little olive oil in a skillet, then fry both sides of
the oyster mushroom caps in the oil until golden brown. (Place only
as many mushrooms into the skillet at once as fit comfortably next
to each other and are easy to turn.) Transfer the crispy mushrooms
to an ovenproof plate, season with salt, then dice the goat cheese
over the top. Bake at 180°C for 15 minutes. Remove from the oven
and sprinkle with finely chopped red onions and crushed pink
peppercorns.

This dish pairs excellently with white wine, but it can also be served
as a unique breakfast option.