Mushroom Soup for the Far East
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Mushroom Soup for the Far East
Print RecipeIngredients: 1 carrot, 1 parsley root, ½ kohlrabi, 1 leek, 4 tbsp
cooking oil, 300 g mixed mushrooms (oyster mushrooms, crimini
mushrooms, 3-4 shiitake mushrooms), salt, black pepper, 1 tsp
Chinese five spice, 3 tbsp soy sauce, ½ tsp cayenne pepper, 100 g rice
noodles
Preparation: Clean the vegetables, cut the carrot, parsley root and
leek into thin rings, and dice the kohlrabi. Heat oil in a pot, then add
the vegetables and stir-fry them. Pour water into the pot, and add
the sliced mushrooms. Season with salt, black pepper, Chinese five
spice and cayenne pepper, then cook for 20 minutes. Then add the
pasta and soy sauce and cook until ready, for another 5 minutes.
cooking oil, 300 g mixed mushrooms (oyster mushrooms, crimini
mushrooms, 3-4 shiitake mushrooms), salt, black pepper, 1 tsp
Chinese five spice, 3 tbsp soy sauce, ½ tsp cayenne pepper, 100 g rice
noodles
Preparation: Clean the vegetables, cut the carrot, parsley root and
leek into thin rings, and dice the kohlrabi. Heat oil in a pot, then add
the vegetables and stir-fry them. Pour water into the pot, and add
the sliced mushrooms. Season with salt, black pepper, Chinese five
spice and cayenne pepper, then cook for 20 minutes. Then add the
pasta and soy sauce and cook until ready, for another 5 minutes.
